Restaurants & Dining
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Texas Barbecue
San Antonio's 2M Smokehouse Wins Inaugural Season of Food Network's 'Pitmasters'
4 sources · 50d ago
Fair Workweek
LA City Council Advances Advance Scheduling and Rest Protections for Fast-Food Workers
4 sources · 44d ago
Corporate Accountability
Abbott Agrees to $385 Million Settlement Over Baby Formula Plant Contamination Claims
4 sources · 36d ago
More in Restaurants & Dining
ExplainerFood Physics
How Gluten Cohesion and Steam Pressure Dictate the Thickness of Soup Dumpling Skins
Traditional Dim Sum Chefs 40%Food Rheology Researchers 30%Commercial Dumpling Manufacturers 30%
ExplainerFood Science
How Calpains Cleave Titin and Moisture Loss Concentrates Glutamate in Dry-Aged Beef
Culinary Traditionalists 35%Commercial Meat Packers 35%Food Scientists 30%
ExplainerFood Chemistry
Why Amber Glass Stops Riboflavin from Cleaving Hop Acids into Skunky Thiols
Brewing Chemists & Researchers 50%Brewing Industry Educators 30%Editorial Synthesis 20%
ExplainerFryer Physics
Suspending Heating Elements Above the Frypot Base Isolates Sinking Debris in Cooler Stagnant Oil, Preventing the Carbonization That Breaks Down Frying Fat
Culinary Engineers 41%Food Scientists 35%Kitchen Operators 24%
ExplainerFood Safety
The 135°F Minimum: How Hot Holding Prevents Pathogen Growth in Cooked Food
Food Safety Regulators 40%Commercial Chefs 30%Catering Operators 30%
Food SafetyRegulatory Action
Maharashtra FDA Seizes 32,000kg of Adulterated Food, Suspends 12 Licenses in Festive Crackdown
Public Health Regulators 40%Traditional Food Vendors 30%Quick-Commerce Platforms 30%
ExplainerFood Safety
The 135°F to 41°F Plunge: How the FDA's Two-Stage Cooling Rule Stops Pathogen Growth in Cooked Food
Public Health Regulators 50%Food Safety Researchers 30%Commercial Kitchen Operators 20%
ExplainerEmulsion Science
The 140°F Butter Mount: How Restaurants Emulsify Pan Sauces Without Breaking
Modern Food Scientists 40%Classical French Chefs 30%Home Cooking Advocates 30%
Restaurant ClosuresCorporate Liquidation
O'Charley's Closes All Remaining Corporate-Owned Restaurants Nationwide
Corporate Restructuring Advocates 50%Local Employees and Patrons 50%
Food Supply ChainAntitrust Lawsuit
General Mills and Mars Sue Top US Sugar Manufacturers Alleging Years-Long Price-Fixing Conspiracy
Major Food Manufacturers 50%Sugar Refiners 50%
ExplainerWok Thermodynamics
The 100,000-BTU Threshold: How Aerosolized Oil and Pyrolysis Dictate Wok Hei in Commercial Kitchens
Thermodynamic Realists 40%Kinematic Researchers 35%Culinary Traditionalists 25%
Franchise LawLegal Decision
Dickey's Barbecue Pit Fined by California for Underreporting Franchise Closures, Loses $700K Arbitration Case
California Regulators 35%Franchise Operators 35%Dickey's Barbecue Pit 30%
ExplainerSensory Science
How Restaurant Acoustics and Decibel Levels Alter Flavor Perception
Sensory Scientists 40%Acoustic Architects 35%Hospitality Operators 25%
Food SafetyHealth Alert
State Health Agencies Bypass FDA to Issue Urgent Salmonella Warnings on Broccoli Sprouts
State Health Agencies 40%Food Safety Advocates 35%Federal Regulators 25%
School NutritionPolicy Move
USDA Commits $95 Million to Overhaul School Meals and Fund Kitchen Infrastructure
School Nutrition Advocates 40%Local Agriculture Supporters 35%Policy Watchdogs 25%
Drive-Thru Real EstateBidding War
Dutch Bros and 7 Brew Enter Court-Supervised Auction for 130 Former Salad and Go Drive-Thru Leases
Expanding Beverage Brands 40%Industry Analysts 40%Creditors and Vendors 20%
ExplainerCulinary Economics
Michelin Guide Ratings: Anonymous Inspectors, Five Criteria, and Their Economic Impact
Hospitality Economists 40%Culinary Traditionalists 35%Industry Skeptics 25%
Food FraudConsumer Protection
Texas Attorney General Launches Industry-Wide Investigation Into Avocado Oil Adulteration
State Regulators 40%Food Quality Researchers 35%Legal & Consumer Advocates 25%
Payroll CompliancePolicy Decision
New IRS Overtime Rules Take Effect, Forcing Restaurants to Recalculate Labor Costs and Scheduling
Restaurant Employers 40%Hourly Workers 35%Tax Policy Analysts 25%
Beef Supply ChainIndustry Shift
Tyson Foods Closes Two Major Beef Plants Amid Historic Cattle Shortage
Meatpacking Industry 40%Agricultural Analysts 30%Labor & Local Communities 30%
ExplainerSonic Seasoning
The Science of Sonic Seasoning: How Restaurant Acoustics Shape the Taste of Your Food
Sensory Researchers 40%Experimental Chefs 30%Acoustic Designers 30%
Culinary BusinessIndustry Shift
McCormick and Unilever Unveil Four-Division Structure for $44.8 Billion Food Merger
Corporate Strategists 35%Food Industry & Culinary Operators 35%European Market Watchers 30%
Bioengineered FoodsRegulatory Shift
USDA Signals Mandatory Disclosure for New Bioengineered Crops Including Wheat and Purple Tomato
Consumer Transparency Advocates 40%Food Manufacturers & Retailers 35%Agricultural Innovators 25%
Grocery ConsolidationIndustry Shift
McCormick and Unilever Combine Food Businesses in $45 Billion Deal to Create Global Condiments Giant
Corporate Leadership 40%Financial Analysts 35%Industry Observers 25%
Menu ReformulationRegulatory Shift
FDA Launches Major Policy Shift to Phase Out Synthetic Food Dyes, Rewriting the Rules for 'No Artificial Colors' Labeling
Public Health Officials 40%Foodservice Operators 35%Clean-Label Adopters 25%
Food Supply ChainM&A Watch
Sysco's $29 Billion Acquisition of Restaurant Depot Triggers Antitrust Review
Independent Operators 40%Corporate Consolidators 35%Market Regulators 25%
Agricultural PolicyIndustry Regulation
EU Council Adopts Landmark Rules to Boost Farmers' Bargaining Power and Reserve 'Meat' Label for Animal Products
Livestock Farmers & Unions 40%Plant-Based Food Producers 40%Consumer Watchdogs 20%
Casual DiningBusiness Explainer
Why On the Border Franchisees Survived the Chain's Chapter 7 Liquidation
Corporate Restructuring Analysts 35%Independent Franchisees 35%Casual Dining Competitors 30%
SNAP PolicyLegal Ruling
Federal Court Blocks USDA Attempt to Let States Ban Soda and Candy from SNAP Purchases
Public Health Advocates 35%Food Access Organizations 35%Retailers and Industry 30%
Olive Oil SupplyMarket Move
Global Olive Oil Prices Face New Supply Shock Amid 37% Flowering Decline and Trade Disruptions
Agricultural Producers 35%Supply Chain Analysts 35%Consumer Markets 30%
Labor InnovationIndustry Shift
The Restaurant Industry Reaches a Tipping Point on the Four-Day Workweek
Progressive Restaurateurs 45%Labor Researchers 35%Traditional Operators 20%
James Beard AwardsIndustry Honors
2026 James Beard Awards Celebrate Cultural Fusion and High-End Hospitality Amid Shifting Industry
Culinary Innovators 40%Industry Analysts 30%Local Food Advocates 30%
Restaurant TechIndustry Shift
Restaurants Are Deploying Back-of-House AI to Bring Back 'Hyper-Hospitality'
Industry Operators 35%Hospitality Advocates 35%Workforce Strategists 30%
Culinary AwardsIndustry Shift
2026 James Beard Awards Highlight Regional Diversity and Immigrant Heritage in American Dining
Regional Food Advocates 40%Immigrant Culinary Voices 35%Fine Dining Traditionalists 25%
Sustainable DiningIndustry Shift
2026 James Beard Awards Highlight Climate Action and Community Impact Alongside Culinary Excellence
Climate & Sustainability Advocates 40%Culinary Traditionalists 30%Labor & Community Organizers 30%
Kosher DiningIndustry Milestone
Miami's Mutra Becomes the First Fully Kosher Restaurant to Earn a Michelin Star
Culinary Innovators 40%Kosher Dining Advocates 35%Gastronomic Authorities 25%
American DiningAward Winners
2026 James Beard Awards Redraw America's Culinary Map with Top Honors for Philadelphia and Bozeman
Local Dining Communities 45%National Culinary Observers 35%Emerging Culinary Voices 20%
Culinary AwardsIndustry Shift
2026 James Beard Awards Celebrate Immigrant Roots as Diverse Chefs Sweep Top Honors
First-Generation Chefs 40%Culinary Traditionalists 30%Local Food Communities 30%
Hyper-Cultural DiningIndustry Shift
From Heritage to Haute Cuisine: Indigenous and Hyper-Cultural Menus Reshape Fine Dining in 2026
Indigenous & Hyper-Cultural Chefs 40%Sustainable Agriculture Advocates 30%Industry Analysts 30%
Sustainable DiningIndustry Shift
Zero-Waste Dining Becomes the New Standard as Michelin Evolves Its Sustainability Awards
Sustainable Gastronomy Pioneers 40%Industry Analysts & Economists 35%Culinary Award Bodies 25%
Restaurant IndustrySocial Impact
James Beard Foundation Honors ReFED, CHIRLA, and Jon Bon Jovi Soul Foundation at 2026 Impact Awards
Industry Reformers 35%Worker Protection Coalitions 35%Sustainability Advocates 30%
ExplainerNeuroinclusive Dining
The Rise of 'Quiet Dining': How Sensory-Friendly Restaurants Are Redefining Luxury and Accessibility
Neurodiversity Advocates 35%Hospitality Operators 35%Industry Analysts 30%
Employee OwnershipIndustry Shift
Texas Burger Chain P. Terry's Transitions to Employee Ownership, Launching Profit-Sharing for 1,800 Workers
Founders & Management 35%Industry Analysts 35%Employee Advocates 30%
ExplainerMenu Evolution
How GLP-1 Weight Loss Drugs Are Forcing a Systemic Overhaul of Restaurant Menus and Portion Sizes
Restaurant Operators 35%Economic Analysts 35%Culinary Innovators 30%
Deep DiveZero-Waste Dining
How Zero-Waste Kitchens Became the Restaurant Industry's Most Profitable Trend
Culinary Innovators 35%Hospitality Technologists 35%Sustainability Advocates 30%
Dynamic PricingTrend Analysis
Restaurants Increasingly Adopt 'Dynamic Pricing' Amid Consumer Backlash
Consumer Defenders 40%Margin Protectors 35%Value Seekers 25%
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