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Food & Nutrition

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More in Food & Nutrition

ExplainerNutrient Absorption

How Cooking Eggs Unlocks Vitamin B7 by Destroying the Avidin Protein

Nutritional Biochemists 45%Public Health Dietitians 35%Culinary Scientists 20%

3 sources · 8d ago

ExplainerNutrient Absorption

Adding Raw Mustard Seed to Cooked Broccoli Quadruples Its Sulforaphane Absorption

Culinary Science 35%Clinical Nutrition 35%Biomedical Research 30%

4 sources · 13d ago

ExplainerIron Supplementation

How Alternate-Day Iron Dosing Increases Absorption by 50 Percent

Hematology Researchers 40%Clinical Gastroenterologists 35%General Practitioners 25%

9 sources · 18d ago

ExplainerSodium Limits

The 140 Milligrams Per Serving Maximum: How the FDA Defines a 'Low Sodium' Food

Public Health Advocates 40%Food Manufacturers 30%Regulatory Bodies 30%

8 sources · 26d ago

ExplainerCholesterol Science

The SREBP-2 Pathway: How Saturated Fat Downregulates LDL Receptors to Raise Blood Cholesterol

Molecular Biologists 40%Clinical Nutritionists 35%Factlen Editorial 25%

7 sources · 32d ago

ExplainerCulinary Science

The 10-Minute Garlic Rule: How Crushing and Resting Unlocks Allicin Before Heat Destroys It

Nutritional Biochemists 50%Culinary Traditionalists 50%

5 sources · 38d ago

ExplainerResistant Starch

The 4°C Retrogradation Shift: How Chilling and Reheating Potatoes Transforms Rapid Carbs into Prebiotic Fiber

Clinical Dietitians 40%Microbiome Researchers 40%Culinary Scientists 20%

4 sources · 43d ago

Longevity ResearchStudy Findings

Elevated Tyrosine Levels Linked to Shorter Lifespan in Men, Genetic Study Finds

Longevity Researchers 50%Nutritional Scientists 30%Supplement Industry Watchers 20%

5 sources · 44d ago

Prostate Cancer DietClinical Finding

Plant-Based Fats Linked to Longer Survival in Nonmetastatic Prostate Cancer

Clinical Oncologists 40%Nutritional Researchers 40%Patient Advocacy Groups 20%

5 sources · 46d ago

ExplainerFood Safety

Water Activity: The Critical Thresholds That Control Microbial Growth and Food Spoilage

Food Scientists and Formulators 40%Food Safety Regulators 35%Preservation Educators 25%

6 sources · 48d ago

Consumer RightsSettlement Watch

Consumers Can Now Claim a Share of the $117 Million Pork Price-Fixing Settlement Without Receipts

Consumer Advocates 40%Meatpacking Industry 30%Legal Analysts 30%

5 sources · 49d ago

ExplainerProtein Metabolism

The 30-Gram Protein Myth: What a 12-Hour Tracer Study Revealed About Human Digestion

Total Daily Intake Advocates 40%Traditional Meal Spacers 30%Intermittent Fasters 30%

6 sources · 53d ago

Food SafetyConsumer Alert

USDA Issues Class I Recall for 25,000 Pounds of Buffalo Chicken Over Missed Inspections

Regulatory Authorities 60%Consumer Safety Watchdogs 40%

5 sources · 54d ago

ExplainerSatiety Economy

CPG Industry Pivots to 'Satiety Economy' With Surge in High-Protein, Fiber-Rich Reformulations

Food Industry Executives 40%Medical & Nutrition Researchers 40%Consumer Trend Analysts 20%

4 sources · 56d ago

Beef ImportsPolicy Decision

President Increases Beef Import Quota by 300,000 MT to Combat High Prices Amid Shortage

Consumer Relief Advocates 50%Domestic Cattle Producers 50%

3 sources · 51d ago

Formula SafetyRecall Alert

FDA Forces Recall of Nara Organics Infant Formula Following Multistate Botulism Outbreak

Federal Health Agencies 47%Food Safety Watchdogs 29%Medical Professionals 24%

8 sources · 58d ago

Food TraceabilityStakes Watch

Major Cyclospora Outbreak Forces Renewed Scrutiny of Delayed Food Traceability Rule

Consumer Advocates & Public Health 40%Regulatory Agencies 35%Agricultural Producers & Legal Analysts 25%

8 sources · 64d ago

ExplainerNutrient Density

The Nutritional Science of Microgreens: How Harvesting at the Seedling Stage Multiplies Nutrient Density

Agricultural Researchers 40%Nutritionists and Dietitians 35%Indoor Farming Advocates 25%

4 sources · 70d ago

PFAS BanPolicy Decision

EU Regulation Bans 'Forever Chemicals' (PFAS) in All Food Packaging Entering the Market

Public Health Advocates 50%Packaging Industry & Importers 50%

7 sources · 62d ago

ExplainerResistant Starch

The Science of Resistant Starch: How Cooling Pasta, Rice, and Potatoes Changes Their Nutritional Profile

Microbiome Researchers 35%Metabolic Health Specialists 35%Culinary Dietitians 30%

7 sources · 74d ago

ExplainerFood Safety

Congress Mandates 30-Month Delay for FDA's Landmark Food Traceability Rule

Small & Independent Grocers 35%Large Retailers 35%Food Safety Advocates 30%

8 sources · 77d ago

ExplainerLabeling Rules

FDA Finalizes 'Healthy' Label Rule, Allowing Avocados and Salmon to Qualify While Excluding Highly Sweetened Cereals

Public Health Advocates 45%Food Manufacturers 35%Regulatory Analysts 20%

4 sources · 102d ago

ExplainerFood as Medicine

Landmark 'Food as Medicine' Evaluation Links Program to 14% Drop in Hospitalizations

Public Health Advocates 40%Health Economists 35%Clinical Researchers 25%

3 sources · 105d ago

Food SafetyRegulatory Shift

FDA Proposes Mandatory Safety Review to Close 'GRAS' Food Ingredient Loophole

Public Health Advocates 40%Food Industry Groups 35%Legal Analysts 25%

7 sources · 107d ago

Dietary Policy

New U.S. Dietary Guidelines Prioritize Protein, Full-Fat Dairy in 'Real Food' Policy Reset

Federal Policymakers 40%Plant-Forward Researchers 30%Public Health Analysts 30%

2 sources · 113d ago

Nutrition Policy

FDA and USDA Launch Joint Effort to Create Federal Definition for 'Ultra-Processed Foods'

Public Health Advocates 35%Food Manufacturers 35%Nutrition Scientists 30%

5 sources · 108d ago

ExplainerResistant Starch

Cooling Cooked Starches Builds Resistant Starch That Blunts Blood Sugar Spikes

Metabolic Health Experts 35%Microbiome Researchers 35%Culinary Nutritionists 30%

4 sources · 126d ago

Food Supply SafetyGlobal Health Report

WHO Report: Food Contaminants Like Arsenic and Lead Cause Over 1 Million Deaths Annually

Public Health Officials 40%Food Safety Industry 30%Academic Researchers 30%

8 sources · 66d ago

ExplainerCulinary Science

The Ancient Chemistry That Makes Corn Digestible, Nutritious, and Delicious

Culinary Historians 41%Nutritional Scientists 35%Modern Heirloom Chefs 24%

4 sources · 136d ago

ExplainerNutritional Psychiatry

The Emerging Science of Psychobiotics: How Gut Health Influences Mental Well-Being

Nutritional Psychiatry Advocates 40%Microbiome & Clinical Researchers 40%Holistic Health Analysts 20%

2 sources · 136d ago