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Wine IndustryMarket Shift

Global Wine Consumption Hits 60-Year Low, Triggering EU-Funded Vineyard Removal and 'Crisis Distillation'

European Wine Producers 35%Market & Consumer Analysts 35%EU Agricultural Policymakers 30%

3 sources · 11d ago

Agave Economics

The 500-Million-Liter 'Tequila Lake': Why Agave Prices Crashed and What It Means for Your Margarita

3 sources · 17d ago

Alcohol Labeling

TTB Proposes Mandatory 'Alcohol Facts' and Allergen Disclosure on All US Spirits and Wine Labels

2 sources · 21d ago

Spirits Consolidation

Sazerac's $15 Billion Bid for Brown-Forman Signals a New Era of Spirits Consolidation

3 sources · 22d ago

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The Science of Fat-Washing: How Bartenders Extract Flavor from Bacon, Butter, and Oil

Culinary Mixologists 40%Chemical Engineers 30%Home Bartenders 30%

5 sources · 37d ago

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Fat-Washing Spirits: The Chemistry Behind Savory Cocktails

Culinary Mixologists 45%Industrial Beverage Engineers 30%Home Bartending Enthusiasts 25%

5 sources · 41d ago

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The Science of Clarified Milk Punch: How Curdled Milk Makes Crystal-Clear Cocktails

Culinary Scientists 35%Modern Mixologists 35%Cocktail Historians 30%

4 sources · 41d ago

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The Science of Fat-Washing: How Culinary Chemistry Transformed the Cocktail

Culinary Mixologists 40%Food Scientists 30%Home Enthusiasts 30%

4 sources · 46d ago

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